Know Your Cost.
Control Your Loss.
Understand Your Profit.

A smarter way to track inventory, COGS, stock loss, waste, and profitability — all in one place.

Everything in one place

Run your F&B numbers with confidence

Executive Dashboard

Revenue, actual vs target COGS, gross & net profit, stock loss, waste and R&D in one live view.

Inventory & Costing

Ingredient database with automatic unit conversion and latest vs weighted-average costing.

Recipe Management

Final menu, homemade and prep recipes with nested multi-level costing and portion scaling.

Stock Loss & Waste

Track daily sales, theoretical usage, waste and actual stock to pinpoint where margin leaks.

Profit & Loss

Monthly P&L with percentage allocation and COGS variance analysis for Kitchen and Bar.

R&D & Promos

Track R&D usage and build bundles & discounts without re-entering recipe ingredients.

Kitchen & Bar, one dashboard

From recipe to rupiah — end to end

01

Set up your business

Create your business, roles and departments — Kitchen and Bar.

02

Build your recipes

Add ingredients and nested prep recipes. Costing is calculated automatically.

03

Track operations

Log purchases, sales, waste and R&D daily. Stock loss is derived from the formula.

04

Review the P&L

See gross profit, COGS variance and net profit every month, by department.

Stop guessing where your profit goes.

Get full visibility into your COGS, waste and stock loss — and keep more of every rupiah you earn.

Get started